vacuum packed versus nature’s sack
Saturday, May 23rd, 2009 If you grew up in America, you are probably quite good at something that most Togolese find baffling. Probably your great-grandparents would have found it puzzling as well. I’m talking about packaging. Chip bags, ziplocks, candy cane wrappers, or even bottles of lotion and shampoo all count as unnatural forms of packaging. Most of these types of “emballage” are new here. Several times I’ve offered American candy or treats to my Togolese friends, only to watch them struggle for a while before I take it back and remove the packaging for them.
Here, most food is purchased whole, although the woman at the market might kindly give you a small black bag in which to carry your beans or chunks of dried fish.
Many Americans would starve if they had to deal with food the way it comes here - in its original packaging. Could you make your own corn flour from corn on the cob? Could you make peanut butter from unshelled peanuts? I won’t even ask about chicken nuggets. I know which form of packaging (vacuum packed vs natural) is better for the environment, better for our health, and even better for our understanding of how the world works.